Greens and ham hock recipe
WebDec 25, 2024 · Instructions. Add all of the ingredients to a large stock pot and fill enough water to almost cover. Place on the stove and bring to a … WebMay 9, 2024 · Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more. Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a …
Greens and ham hock recipe
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Web1 ¾ pounds ham hocks, rinsed. 2 quarts water. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar.
WebJun 1, 2024 · 1 lb. fresh mustard greens, washed and tough stems removed (I always use Nature’s Greens) 1 smoked turkey drumstick or ham hock. 1 cup diced onion. 1 garlic … WebNov 23, 2024 · Place a large stockpot or 6-quart Dutch oven over medium heat. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Slowly add in the chicken stock along …
WebJan 16, 2024 · 9 Ham Hock Recipes Full of Southern Flavor. Thrifty Southern cooks know the importance of minimizing waste. Using chicken bones for homemade stock, herb stems for added zest, and ham hocks for incredible savory flavor. Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg. WebPlace ham hocks in Dutch oven. Add water and bring to a boil. Reduce heat, cover meat and simmer until tender. This should take about 1 hour. Don't allow the water to cook out. While the ham hocks are cooking go ahead and prepare your greens for cooking. Rinse your greens several times under cold water to remove dirt or sand.
WebJul 26, 2024 · Bring to a boil, then lower the heat to a simmer. Cover and cook for 30 minutes to 1 hour. While the ham hock simmers, prepare the green beans by removing …
WebIn a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. portal ofsted gov ukWebSep 28, 2016 · Cut collards in 2-inch-wide strips. Heat skillet with bacon drippings, and add cut collards and chopped onion. Sauté collards and onions for 5 to 10 minutes. In a heavy stockpot, add chicken broth, water, vinegar, salt, ham hocks, and brown sugar. Add collards and onions. Simmer for 1 to 2 hours or until collards are tender. portal officiteWebTo create a traditional and authentic soul food meal, start with evergreen soul food side dishes like: Baked macaroni and cheese. Collard greens. Candied yams. Potato salad. Then, move on to the main course to include soul food entrées like: Southern fried chicken. Shrimp and grits. Southern fried chicken and waffles. portal office365.com loginWebSep 2, 2024 · Get out and measure your ingredients. Score the ham hocks in a diamond pattern, cutting through the skin to expose the meat. In a dutch oven over medium-high heat, add the oil and sear the ham hocks on all sides, about 5 minutes total. Add the chicken stock. Add garlic powder, and onion powder, stir in the seasonings. irt scotlandWebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. irt resrarch termWebJun 1, 2024 · 1 lb. fresh mustard greens, washed and tough stems removed (I always use Nature’s Greens) 1 smoked turkey drumstick or ham hock. 1 cup diced onion. 1 garlic clove, smashed. ½ tsp granulated sugar. Salt and freshly ground black pepper, to taste. 1 TBSP apple cider vinegar. ½ tsp crushed red chili flakes. 4 cups chicken stock/broth portal office.atWebJun 10, 2024 · Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the greens … portal offshore