WebFood businesses are evaluated by the food hygiene rating scheme, which is run in partnership with the Food Standards Agency (FSA). Each premises is inspected by a food safety officer and given a rating equal to that standard of hygiene. Ratings are measured from 0–5: 0 – Urgent improvement necessary. 1 – Major improvement necessary. WebThis guide was developed to help foodservice operators and Food Handlers ensure a safe working environment and prevent the spread of food-borne illnesses. Food Handlers have legal obligations with regards to personal health and hygiene, as practicing poor personal hygiene or working with an illness can cause serious problems for a food business ...
Retail Food Protection: Employee Health and Personal Hygiene Handbook
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Personal Hygiene for Food Handlers - Food Safety
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