WebApr 30, 2024 · Canning. In my opinion, canning is probably one of the healthiest ways to preserve food and a food preservation method my mom and I have used for years. This technique requires heat, a pressure … http://www.amfthings.com/canning-tomatoes/
15 Things to Always Do the Old Fashioned Way
WebDec 4, 2024 · Place the beets in a large pot, cover the beets with water and cover. Bring to a boil on high heat, reduce the heat to medium-low and simmer 30 minutes or until tender when pierced with a fork. Strain hot water from the pot and fill the pot with cold water and ice over the beets. While the beets are cooling, combine the vinegar, sugar, cloves ... WebApr 26, 2024 · Combine remaining ingredients in a large pot. Bring mixture to a boil, reduce heat, and simmer for 15 minutes. Strain to remove cinnamon sticks and spices if desired. Fill hot jars half-way with pickle brine. Gently drop beets into brine, (adding more brine if necessary) to fill jars, leaving 1/4 inch of head space. granite city armored
How To Can Green Beans Without A Pressure Canner
WebNov 21, 2024 · Have the jelly glasses standing on wet cloths, each with a spoon in it. Fill and let the jelly stand all night, and in the morning pour melted white wax over the surface. This keeps jelly from molding. Paste … WebJan 17, 2012 · Place beets in a large kettle and boil until tender. No need to clean or peel until after they’re cooked. Depending on size this will take about 40 minutes or longer. In … WebJul 6, 2011 · Wipe the rims of your jars clean with a cloth or paper towel and place canning lids on your jars. Put the filled jars on the rack in a pressure canner. The canner should already have about 3 quarts of hot water in the bottom. Place the cover securely on the canner. Heat to boiling. chingy ft tyrese pullin me back